Specialty’s Hospital Food Services department provides meals and specialized formula to meet the individual needs of inpatients. Upon admission, your patient will be introduced to the meal program and how it works. Patients may order meals daily from 7 a.m.–8 p.m. They may order anything they like, as long as it is within their diet order. The Nutrition Operator in the call center will be able to assist each patient. If a patient is unable to order his or her meals, a parent, caregiver, nurse or Nutrition Services representative may assist. Meals will be delivered within 45 minutes of ordering.
If your patient has special dietary needs, including food allergies, please inform your nurse upon admission.
Families may eat with their patient by ordering a guest tray.
– You must first purchase a... guest tray voucher in the Cafeteria, Floor 2.
– Place your order by calling .... and speaking with a nutrition operator.
– Your order will arrive within 45 minutes. Upon arrival, give voucher to the wait staff associate.
The cafeteria is located in the main hospital, Floor 2b, and serves a variety of food choices, from convenient grab-and-go salads and sandwiches, to hot and delicious home-cooked entrees. Call the Cafeteria's Menu Line at ...... (..... from a non-hospital phone) to hear the day's specials.
Hours:
Breakfast – 6:30—10 a.m.*
Lunch – 11 a.m.—3 p.m.*
Dinner – 3 p.m.—Midnight
*The cafeteria closes from 10—11 a.m., at which time only "grab-and-go" items are available.
Sudan breakfast